Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Articificial Ingredients. Minimally Processed.
Thick Cut Applewood Smoked Uncured Bacon
#70875
Case Weight: 9 lbs.
Get more of our nationally acclaimed, award-winning recipe in every bite with these thick cut strips. Using locally sourced maple syrup and pork from our own family-farms, our slow smoking process creates a signature bold smoky flavor is nothing less than extraordinary. This variety is free from antibiotics, added growth hormones, nitrates and nitrites. The pork is humanely raised and vegetarian-fed.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Articificial Ingredients. Minimally Processed.
Nutrition Facts
4 Servings Per Container
Serving Size 2 cooked slices (20g)
Amount per serving
Calories
70
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
0%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
