Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Vinegar.
Applewood Smoked Uncured Boneless Maple Ham
#20170
Case Weight: 18-22 lbs.
This uncured, certified humane, boneless maple ham is fully cooked with exceptional flavor, and is free from antibiotics, added growth hormones, nitrates & nitrites. The pork is marinated in authentic New England maple syrup and smoked low & slow for hours on end, resulting in a natural wood smoked scent that only comes from handcrafting premium meats in small batches.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt).
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
60
Total Fat 2g
2%
Saturated Fat 0.5g
1%
Trans Fat 0g
Cholesterol 35mg
10%
Sodium 440mg
19%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
