Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Maple Syrup.
Applewood Smoked Uncured Bone-In Ham Half
#10089
Case Weight: 18-22 lbs.
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our certified humane pork is sourced from our very own family-owned farms.
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Cherry Powder (Cherry Powder, Potato Maltodextrin).
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
60
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 450mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin A 0mcg
0%
Calcium 1mg
0%
Iron 0.4mg
2%
Potassium 200mg
6%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
