Pork rubbed with Spices (Paprika, Salt, Onions, Garlic, Spice Extractives), Cured with Water, Sodium Phosphate, Salt, Water, Sodium Erythorbate, Sodium Nitrite.
Cajun Style Pork Tasso
#20131
Case Weight: 10 lbs.
This uncured, certified humane, boneless maple ham is fully cooked with exceptional flavor, and is free from antibiotics, added growth hormones, nitrates & nitrites. The pork is marinated in authentic New England maple syrup and smoked low & slow for hours on end, resulting in a natural wood smoked scent that only comes from handcrafting premium meats in small batches.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
Ingredients
Pork rubbed with spices (paprika, salt, onions,garlic, spice extractives), cured with water, cultured onion powder (cultured onion powder, sea salt), cultured onion powder (cultured onion powder, sea salt), sodium phosphate, sodium nitrite, salt, sodium erythorbate
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
70
Total Fat 1.5g
2%
Saturated Fat 0.5g
1%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrate 3g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes No Added Sugars
Protein 11g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
