See individual products for a complete list of ingredients.
Spiral Sliced Uncured Bone-In Whole Ham
#10086
Case Weight: 18-22 lbs
Well known for its tender, juicy flavor and smoky sweetness this ham is glazed with a blend of maple syrup and brown sugar and then hand-torched. The flavor is reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. All of our antibiotic-free pork comes from our very own family-owned farms.
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See individual products for a complete list of ingredients.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Cherry Powder (Cherry Powder, Potato Maltodextrin).
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
60
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 450mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0.4mg
2%
Potassium 200mg
6%
Recipes
How To Cook
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
