Chorizo With Brandy Sausage
#26112
Case Weight: 10 lbs
We traded this recipe years ago with a San Antonio chef who wanted our recipe for smoked duck breast, and have been using it instead of beef in extra-zesty burritos and in spicy breakfast bakes with sharp cheddar, eggs, and potatoes.
Ingredients
Pork, water, seasoning (paprika, spices) sea salt, red vinegar, brandy, sodium nitrite, vinegar.
Nutrition
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
