Chicken, water, garlic and rosemary seasoning (herbs, spices, garlic, onion), seal salt, vinegar, sodium nitrite, pork casing.
Original Chicken Garlic Rosemary Sausage – 3 Lb.
$25.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
The fresh aromas of piney rosemary and crushed garlic put a Mediterranean spin on this lean alternative to traditionally heavier Italian sausage.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
422 in stock
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
