Pork, water, salt, paprika, spices, red wine vinegar, red pepper, coriander, cumin seed, sodium nitrite.
Linguica Sausage
#26152
Case Weight: 10 lbs
This recipe was shared with us by a friend in New Bedford, Massachusetts, a town whose large Portuguese population features this piquant sausage in traditional fish stews, New England Clam Bakes, and kale soup.
Case Includes:
This selection comes in ten, 1 lb. packages.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
