The trend towards sugar-free food continues to grow. Now, more than ever before, consumers are turning towards sugar-free foods to maintain their health and control their weight. At North Country Smokehouse, we pride ourselves in offering innovative recipes with savory, smoked flavor. Enter all NEW Certified Humane, Sugar-Free Applewood Smoked Sausage.
Sugar-Free Smoked Sausage – Challenge Accepted
Traditionally, smoked meats are low-in-sugar, but no-sugar – well, that is another thing entirely. Ever popular among Paleo, Keto, and Whole 30 lifestyles, sugar-free meat is a go-to for foodies with dietary restrictions. Creating a new sugar-free smoked sausage seemed like a no-brainer but creating a zero-sugar sausage with the same signature, smoky flavor we are known for – now that was a challenge worth exploring.
Our all-new, sugar-free applewood smoked sausage is uncured, certified humane, sugar-free, and oh – so smoky. We began by using lean, coarsely ground pork, then added bold notes of caraway, coriander, ginger, and mace before packing the ropes in a natural casing. This handcrafted creation is truly artisanal, with a meaty flavor and hearty texture. It is reminiscent of the sausage ropes that hung in the old neighborhood butcher shops back when grandma’s weekly trips to market were as much a ritual as they were a necessity.
If you are wondering why sugar-free foods are so important, we are here to break it down for you. Studies suggest that diets high in sugar increase the risk for certain health conditions like obesity, diabetes, and high cholesterol. Many people find that eating sugar-free foods helps them lose weight, keep their skin clear, balances their mood, and reduces inflammation. If you are trying to curb your sugar intake, here are 3 helpful tips.
1.) Read Your Product Labels
Product labels are priceless when it comes to making better food choices. Keep it simple by avoiding foods with high sugar counts but remember, simply seeing sugar listed in the ingredients does not mean you cannot enjoy your favorite foods in moderation. It is more important to look at how much sugar is in each serving. For most people, a few grams of sugar seem reasonable. For others, zero-sugar foods are the only option. Our sugar-free smoked sausage label touts zero grams of sugar, alongside other important label claims like no antibiotics, no added growth hormones, and no chemical nitrates or nitrites.
2.) Plan Your Meals
We have all been there. From the freshman 15 to pesky post-baby weight, there is a time in almost everyone’s life when we need to ‘lose a few’. The hardest part about any diet endeavor is the planning. We get busy, we’re hangry, and inevitably, we pick up a not-so-great snack to fill our bellies. Avoid the fall-out by planning meals in advance. As they say… cook once, eat twice. After all, who doesn’t love leftovers? Our new sugar-free smoked sausage is fully cooked – simply heat & serve.
3.) Spice it Up.
Combat sugar-cravings by keeping your plates and pallet fun and flavorful. Use lots of herbs and spices to create dishes with layers of dimension. Use foods with bright colours and delicious flavors. We smoke our ropes low & slow for 8 to 10 hours, enhancing the natural sweetness of the meat. These sausages pair well with garden-fresh veggies and whole-grain pasta.
Keep an eye out for this and other North Country Smokehouse sugar-free smoked meats at your grocery retailer. Our all-natural, Fruitwood smoked bacon and USDA organic Applewood smoked bacon are both available in sugar-free. Taking small steps toward a zero-sugar lifestyle is the perfect way to improve your overall health while enjoying foods you love.
