Original Old Fashioned Polish Kielbasa - 3 lb.
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.
Pork, water, seasoning (dextrose, mustard (1.7%), spices, onion powder, garlic powder, spice extractives), salt, vinegar, onions, garlic, sodium nitrite. Packed in a natural casing.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
No Recipe Available.
