Organic Pork.
Organic Ground Pork
#71005
Case Weight: 8 lbs.
Fresh, organic ground pork from our very own, vertically integrated family farms. A versatile protein with a perfect lean to fat ratio, makes it a perfect fit for backyard burgers, meatballs, or skillet scrambles. It’s a great choice for consumers who values quality, flavor, and ethical sourcing.
- All Natural, Antibiotic Free, Certified Humane, Dairy-Free, Gluten-Free, Minimally Processed, No Added Growth Hormones, No Added Hormones, No Animal Byproducts, No Antibiotics, No Artificial Flavors, No Crates or Cages, No Fillers or Dyes, No Liquid Smoke, No MSG, No Nitrites or Nitrates, Non-GMO, Organic, Pork Fed a Vegetarian Diet, Uncured
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic Ground Pork
Nutrition Facts
Servings Per Container 4
Serving Size 4 oz (112g)
Amount per serving
Calories
210
Total Fat 13g
20%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
0%
Recipes
How To Cook
Cook to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer. To Keep: Refrigerate immediately after opening. Product is best if used within 3-5 days or freeze unopened package for up to 1-year.
