Cob Smoked Bacon Brie Apricot Bites
Prep Time15 minutes
Cook Time35 minutes
Description
Indulge in something decadently delicious in bite-sized pieces perfect for sharing - or not. Our traditional Cob Smoked Uncured strips, Brie cheese, and apricot preserves creates a delicate blend of all things sweet, savory, and succulent.
Ingredients
- 4 slices North Country Smokehouse Cob Smoked Uncured Bacon, cooked & cut into 24 pieces
- 1 can crescent dinner rolls
- ¼ C apricot jam
- 3 oz Brie cheese, cut into 24 pieces
- 1 TBSP honey
- 1 fresh jalapeno, seeded & minced
Cooking Instructions
- Preheat oven to 375F. Grease a 24-cup muffin tin.
- Unroll dough and separate into 8 triangles. Cut each triangle into 3 pieces making 24 small triangles. Place one piece of crescent dough into each muffin cup.
- Fill each cup with ½ teaspoon of the apricot preserves, a cube of brie cheese, and a piece of bacon. Fold the corners of the dough over the top of the muffin.
- Bake 17-20 minutes or until golden brown.
- Transfer to a serving platter, drizzle with honey, and top with minced jalapeno. Serve warm and enjoy!
In this Recipe
