Cheddar Sausage Bacon Bites
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 12oz North Country Smokehouse Vermont Cheddar Sausage,
- 8 oz North Country Smokehouse Sugar Free Organic Applewood Smoked Bacon,
- 4 oz mild goat cheese,
- Apricot preserves
Cooking Instructions
- Preheat oven to 375 degrees F.
- Slice sausage into 1-inch circles.
- Slice bacon strips in half.
- Wrap a half-piece bacon around each sausage piece. Place onto a baking sheet that has a lip to catch the grease. Repeat until all sausage is wrapped.
- Bake for 15-20 minutes, or until bacon is crispy. Remove from oven to cool.
- Place a ½ teaspoon of goat cheese and a teaspoon of apricot preserves on the top of each bacon wrapped sausage. Insert a tooth pick in the center.
- Display on a platter and enjoy!
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