Loaded Cajun Andouille Sausage Quesadillas
Prep Time:
15 minutes
Cook Time:
25 minutes
Description
Beef and chicken have been done before. This loaded Cajun Style Andouille Quesadilla is the ultimate snack for game night.
Ingredients
- 12 oz. North Country Smokehouse Uncured Andouille Cajun Style Sausage, finely diced,
- 2 TBSP canola oil, divided,
- 1 poblano pepper, finely diced,
- ½ red bell pepper, finely diced,
- ½ large red onion, finely diced,
- ½ C frozen corn kernels,
- 4 flour tortillas,
- 2 C shredded Colby Jack cheese,
- ¼ C sour cream,
- ¼ C salsa,
- 2 TBSP Big Dog Doghouse Seasoning,
- Louisiana hot sauce
Cooking Instructions
- Heat 1 TBSP of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, corn, and seasoning. Cook until soft and sausage browned, about 10 minutes.
- Spoon ¼ of the sausage mixture on one half of each tortilla; top each with ½ C of cheese and hot sauce to taste. Fold tortillas to make half moon shapes. Repeat with remaining ingredients.
- Heat the remaining 1 TBSP of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges. Serve with sour cream and salsa.
