Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Applewood Smoked Bacon 16/18
#20053
Case Weight: 20 lbs.
There’s something about the rich aroma of our smoked bacon sizzling in a skillet that draws people to the kitchen faster than most anything else. Our bacon has received national acclaim from Food & Wine and Saveur Magazine for its hand-crafted, meaty flavor and natural wood smoked scent that signals supreme quality.
Case Includes:
This selection comes in four, 5 lb. packages.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
