Pork Loin Cured with Water, Seasoning (Cane & Maple Sugars, Salt, Dextrose, Spice Extractives), Maple Syrup, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Applewood Smoked Canadian Bacon 16/18
#22088
Case Weight: 1 lbs.
Each and every piece is hand trimmed from the tender eye of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple brine for days, smoked over traditional applewood fires, and sent to your kitchen ready to carve into thick slices for special occasion eggs benedict.
Case Includes:
This selection comes in two, 8oz. packages. 1 lb. total.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.
