Pork cured with Water, Salt, Cane & Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives.
Applewood Smoked Boneless Ham
#20200
Case Weight: 18-22 lbs.
Our master butchers hand select lean hams and remove the bone so you get nothing but amazingly moist, delicious meat. This lush ham is naturally tender and ready for slicing onto brunch plates or piling high on a sandwich. This ham is fully cooked and cured in a maple brine before being smoked low & slow for several hours over smoldering embers of choice hardwoods.
Case Includes:
This selection comes in two, 9-11 lb. package.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
