Pork, water, seasoning (paprika, spices) sea salt, red vinegar, brandy, sodium nitrite, vinegar.
Chorizo With Brandy Sausage
#26112
Case Weight: 10 lbs
We traded this recipe years ago with a San Antonio chef who wanted our recipe for smoked duck breast, and have been using it instead of beef in extra-zesty burritos and in spicy breakfast bakes with sharp cheddar, eggs, and potatoes.
Case Includes:
This selection comes in ten, 1 lb. packages.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
