Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Applewood Smoked Uncured Bacon 14/18
#21010
Case Weight: 20 lbs.
Over the years, we’ve had customers ask for a robust, smoky bacon that’s made without some of the ingredients found in traditionally cured recipes. This farmhouse-style, all natural bacon is marinated in real maple syrup and smoked lazily, for hours on end over choice hardwoods to create the rich, smoky flavor we’re well-known for. Our uncured Applewood Smoked Bacon is all-natural, humanely raised, antibiotic-free, and handcrafted without chemical preservatives.
Case Includes:
This selection comes in four, 5 lb. packages.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
