Pork Loin Cured with Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives.
Irish Brand Bacon
#20071
Case Weight: 9-12 lbs.
Our Irish Brand Bacon is carefully selected from our our network of family farms and hand-trimmed by our butchers to exacting specifications. This bacon is marinated in a maple syrup brine creating the bold flavor North Country Smokehouse is known for.
Case Includes:
This selection comes in three, 3-4 lb. package
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake ‘low and slow’ at 350º for 20 minutes or to desired crispyness.
