See individual products for a complete list of ingredients.
Labor Day Grilling Bundle testing
$110.00 — available on subscription
Weight: 7.5 lbs
Lean back in your chair and take a load off this Labor Day. We’ve been toiling away, meticulously handcrafting the finest smoked meats known to man, using only the most genuine ingredients. You won’t find any of the fake stuff in our smokehouse. This meat bundle is the ultimate protein infusion to bid summer adieu with a resounding burst of flavor. It showcases our top-tier sausages and the classic, signature smoky strips that folks can’t get enough of. Don’t pile more tasks onto your plate when you could be piling it high with North Country’s small batch smoked meats instead.
Bundle Includes:
- 2, 12 oz. packs Applewood Smoked Uncured Bacon
- 2, 12 oz. packs NEW Delicatessen Franks
- 2, 12 oz. packs Vermont Cheddar Sausage
- 2, 12oz. packs Andouille Sausage
- 2, 12 oz. packs Polish Style Kielbasa
All meat ships frozen
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
See individual products for complete nutrition.
Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. Sausage: Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.