Organic pork, water, sea salt, organic seasoning (organic turbinado sugar, organic black pepper, organic marjoram, organic garlic powder, organic onion powder, organic nutmeg), organic onion, organic garlic, organic cultured celery powder (organic celery powder, sea salt), organic vinegar.
Organic Old Fashioned Kielbasa – 2.25 Lb.
$19.24
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.
Non-GMO | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
221 in stock
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
