Pork cured with water, salt, cane and maple sugars, maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives, caramel color.
Original Boneless Black Forest Whole Ham – 8-9 Lb.
$60.21
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the hams are placed in our German smokehouses for hours in order to deliver a rich smokiness that Chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham. Weight may vary.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
467 in stock
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
