Pork, water, salt, paprika, spices, red wine vinegar, red pepper, coriander, cumin seed, sodium nitrite.
Original Linguica Sausage – 3 Lb.
$26.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Punctuated by a mild but zesty medley of pepper, paprika, and vinegar, our cured pork sausage is extra lean and full of flavor.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
273 in stock
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
