See individual products for a complete list of ingredients.
Sunday Morning Gift Box – 17 Lbs.
$168.99
Weight: 17 lbs
Our low & slow smoked meat was made for Sunday morning. Maple-infused bacon, handcrafted spiral slice ham, old-fashioned rope-style kielbasa sausage, and our one-of-a-kind Canadian bacon complete with buttermilk pancakes and pure New Hampshire maple syrup. This bundle will make any day feel like a weekend.
Bundle Includes:
- 9-11 lb. 1/2 Certified Humane Applewood Smoked Uncured Ham
- 4, 12 oz. packs Uncured Applewood Smoked Bacon
- 2, 12 oz. packs Uncured Polish Style Kielbasa
- 3, 7 oz. packs Organic Canadian Bacon*
- 1.5 lb. Buttermilk Pancake Mix
- 1/2 pint of Pure Maple Syrup
All meat ships frozen
Non-GMO* | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Out of stock
See individual products for complete nutrition.
Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. Sausage: Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. Ham: Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving.
