See individual products for a complete list of ingredients.
Wagyu Beef Burger Bundle – 14 Lbs.
$101.99
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Weight: 14 lbs
North Country Smokehouse teamed up with our friends and neighbors at Vermont Wagyu to create the ultimate protein-packed and pasture-raised summer grilling meat bundle. Grill masters get 14 lbs. of famously marbled flavor just waiting to be charred. We became fast friends with these caretakers of healthy cattle because we feel the same way about our farms. Every single item in this barbeque bundle is all-natural, humanely raised, and produced right here in the heart of New England. This box serves up smoky bacon, savory sausage, and 100% certified Wagyu.
Bundle Includes:
- 4 packs of 12oz Uncured Applewood Smoked Bacon
- 3 packs of 12oz Cajun Style Andouille Sausage
- 3 packs of 12oz Vermont Cheddar Sausage
- 2 packs of 12oz Old Fashioned Polish Style Kielbasa
- 5 packs of 1 lb. Wagyu Burger
Packages can be frozen for up to one year and arrive cold, with items packed on ice.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
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Waygu Beef: Season several hours before grilling with salt & pepper. Heat grill to medium-high. Cook for 2 to 3 minutes per side. Remove from direct heat until the desired temperature is reached. Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. Sausage: Fully cooked, simply heat & serve! Grill them, turning occasionally for 7-14 minutes.
