Uncured Vermont Cheddar Sausage - 4.5 lbs.
Our smokehouse is only a few short miles from Vermont, the cornerstone of artisanal cheese. We pay tribute to the craft with this rich, smoky sausage that is as versatile as it is delicious. This link is made with coarsely ground pork, creamy chunks of Vermont’s finest cheddar, and just enough spice to give it a peppery finish. This sausage can be enjoyed alone, on a warm hoagie or sliced thin for pizzas and pasta.
Bundle Includes: 6, 12oz. packs
All meat ships frozen.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Natural Pork, water, cheddar cheese (pasteurized whole milk, salt enzymes, and select cultures), spices (ground mustard, brown sugar, garlic powder), sea salt, vinegar, cultured celery powder (cultured celery powder, sea salt). Contains milk.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
No Recipe Available.
