Organic Pork Loin, Water, Sea Salt, Organic Evaporated Cane Sugar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt), Organic Maple Syrup.
Thick Cut Organic Applewood Smoked Uncured Bacon
#10011
Case Weight: 8 lbs.
Our most popular recipe – sliced THICK. This bacon is hand-crafted, with a meaty flavor and a natural wood-smoked scent that signals its supreme quality. Marinated with real maple syrup sourced just 8 miles from our smokehouse, the bellies are smoked low & slow over choice hardwoods for hours on end.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic Pork Loin, Water, Sea Salt, Organic Evaporated Cane Sugar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt), Organic Maple Syrup.
Nutrition Facts
3 Servings Per Container
Serving Size 2 cooked slices (20g)
Amount per serving
Calories
70
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
0%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
