Pork cured with Water, Seasoning (Sugar, Salt, Dextrose, Spice Extractives), Maple Syrup, Sodium Phosphate, Sodium Erythorbate, Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite.
Applewood Smoked Steamship Ham
#20013
Case Weight: 18-22 lbs.
The steamship ham is the perfect presentation protein, ideal for special events, holidays or family-style meals. This exceptionally lean, full flavored ham serves more than 20 people so come hungry. Ideal for carving stations and buffets. the ham is double smoked, fully cooked & ready to serve. This ham is a sight to behold, as pleasing to the eye as it is to the palate.
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
Ingredients
Pork, water, maple syrup, vinegar, sodium phosphate, cultured onion powder (cultured onion powder, sea salt), sodium nitrite, salt, cane and maple sugars, sodium erythorbate, spice extractives
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
50
Total Fat 0.6g
1%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 440mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes No Added Sugars
Protein 12g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
