Food Service

Food Service
For the Chefs
North Country Smokehouse products are favorites among some of the country’s most discerning chefs. They’ve come to rely on the consistent, authentic flavors that allow them to stretch their creativity and develop signature dishes. Our exceptional smoked delicacies have been the secret staples of five-star restaurant and luxury resort kitchens for decades – try us in yours and taste why.
Request Product Samples or a Tour of the Smokehouse
We're at Your Service. Whether you're looking for new products to enhance your menu
or you'd like a first-hand look at our facility and further processing - we're here to help.
Our products are sold through discerning distributors nationwide, and can be custom-made in quantities that suit your kitchen.
North Country Smokehouse is proudly recognized by these publications:

North Country Smokehouse is actively involved with several industry-specific organizations like the North American Meat Institute, American Culinary Federation, and James Beard Foundation.

Stepping away from the smokers and into lively discussion with our peers and top chefs lets us truly understand what they’re passionate about, keeps us up to speed on industry trends, and allows us to respond with relevant products that exceed the expectations of this talented community.

North Country Smokehouse has been proudly recognized as 'America's Best Smoked Meat' by Yankee Magazine, 'America's Top 10 Best Bacons' by Men's Journal, and 'New England's Best Meat' by Yankee Magazine.

In 2009, North Country Smokehouse Owner Mike Satzow was presented with the Richard L. Knowlton Innovation Award, which honors a meat processing executive for demonstrating excellence in the areas of innovation, business success, leadership and industry contribution.

Since then, North Country Smokehouse has received accolades from Yankee Magazine, Men's Journal and Men's Health for our award winning bacon.

From the Chef

“North Country Smokehouse products are bold, balanced and versatile. For me, when I look at products and I compare them, it's about the story, it's about people who care about their craft as much as I care about mine.”

- Chef Chris Coombs, Boston Chops