Organic Pork.
Organic Boneless Pork Loin Chops
Unit Weight: 12 oz.
Cut from the loin itself, our Center Cut Boneless Loin Chops are tender, juicy, and full of flavor. Our pork comes from our own family farms dedicated to regenerative agriculture to show not only respect for the animals but for the land they’re raised on. Free from antibiotics, added growth hormones, nitrates, and nitrites, the pork is vegetarian-fed with no animal byproducts.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic Boneless Pork Loin Chop
Nutrition Facts
Servings Per Container 4
Serving Size 4 oz (112g)
Amount per serving
Calories
210
Total Fat 13g
20%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
0%
Recipes
How To Cook
Cook to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer. To Keep: Refrigerate immediately after opening. Product is best if used within 3-5 days or freeze unopened package for up to 1-year.
