Bacon, Egg & Cheddar Scones
Prep Time
Cook Time10-12 minutes
Description
Breakfast On-The-Go
Ingredients
- 3 slices North Country Smokehouse Organic Applewood Smoked Bacon
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 5 Tbsp. unsalted butter - cold
- 3 large eggs
- ¾ cup heavy cream
- ½ cup shredded cheddar cheese
- 2 large eggs, lightly scrambled
Cooking Instructions
- Preheat oven to 450 degrees.
- Sift flour, baking powder and salt into medium bowl. Cut the butter into the flour until fully incorporated. In a separate bowl, beat 2 of the raw eggs and heavy cream together and add to dry ingredients. Do not over mix.
- Cut the bacon into ½” pieces. Fold in the cheese, scrambled eggs, and bacon into the dough mixture. Stir just until ingredients are distributed.
- Transfer dough to a well-floured work surface. Shape the dough into a 12”x4” inch rectangle. Cut the dough into 3, 4” squares. Cut each in half diagonally. Place 1” apart on lightly buttered or lined baking sheet. Beat remaining 1 egg with Tbsp. water, brush tops of scones with egg wash.
In this Recipe
Organic Applewood Smoked Bacon
