Natural Fruitwood Smoked Bacon - 2, 12 oz. packages
An all-natural recipe, made with antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.
Over the years, we've had customers ask for a robust, smoky bacon that's made without some of the ingredients found in traditionally cured recipes. This farmhouse-style all natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old time flavor. Certified Humanely raised and handled.
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate.
Lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350º for 20 minutes or to desired crispyness.
Bacon, Egg & Cheddar Scones
Behind the Smoked Bacon: Every Delicious Detail