Uncured Cob Smoked Bacon - 4.5 lbs.
In our smokehouse, we pay tribute to the early farmer's hard work and tradition by smoking our bacon over a bed of corn cobs, rendering a stronger smokiness than hardwood for a traditional flavor that's well-loved throughout New Hampshire and Vermont.
Bundle Includes: 6, 12oz packages
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Natural Pork, Water, Sea Salt and Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Artificial Ingredients. Minimally Processed.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
No Recipe Available.
