Organic Uncured Maple Bone-In Half Ham - 9-11 lbs.
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our organic pork is sourced from our very own family owned farms.
Catchweight item. Weights may vary 2lbs +/-.
All meat ships frozen.
Non-GMO | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Organic Pork Cured with Water, Sea Salt, Organic Turbinado Cane Sugar, Organic Vinegar Powder, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt), Organic Maple Syrup.
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
No Recipe Available.
