Uncured Black Forest Whole Ham - 8-9 lbs.
Uncured & exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the hams are placed in our German smokehouses for hours on end in order to deliver a rich smokiness that Chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.
Catchweight item. Weight may vary 2 lbs. +/-
All meat ships frozen.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Natural Pork, water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Maple Syrup, Vinegar, Caramel Coloring.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
No Recipe Available.
