Best of North Country - 17 lbs.
The name says it all; this package is truly the best of the best. Smoky and rich, spicy and sweet, the selection includes savory centerpieces for a leisurely brunch, main course delicacies for a candlelit evening, and special treats for snacking in between.
Bundle Includes:
8-9 lbs. Organic Bone-In Half Ham*
4, 12 oz. packs Uncured Applewood Smoked Bacon
2, 12 oz. packs Uncured Smoky Maple Breakfast Sausage
2, 12 oz. packs Uncured Savory Country Breakfast Sausage
2, 12 oz. packs Uncured Andouille Sausage
2, 12 oz. packs Uncured Polish Style Kielbasa
8 oz. jar Vermont Maple Horseradish Mustard
All meat ships frozen.
Non-GMO* | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
See individual products for a complete list of ingredients.
Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. Ham: Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. Sausage: Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
No Recipe Available.
