Original Andouille Cajun Style Sausage- 3, 1 lb. packages
Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours.
A good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.
Pork, water, andouille seasoning (onion, garlic, extractives of paprika & natural flavors), salt, garlic, vinegar, onion, sodium nitrite.
Place in a frying pan with vegetable oil for approximately 12 minutes turning occasionally.
No Recipe Available.