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 Indulge in something decadently delicious in bite-sized pieces perfect for sharing - or not. Our traditional Cob Smoked Uncured strips, Brie cheese, and apricot preserves creates a delicate blend of all things sweet, savory, and succulent.

Cut the carbs. Use our infamously hearty thick cut strips as your vessel for this pleasantly tart rhubarb chutney. From hand straight to mouth. Yum.

We cook bacon every weekend as part of our Sunday brunch tradition. My husband makes the eggs and toast while I make the bacon and cut the fruit. (Coffee is on a timer and prepped the night before.) Since we have little kids, it’s hard to stand next to the stove and make sure the bacon is prepared perfectly. Plus, I’m never a fan of the fat splattering everywhere and making a greasy mess!

 Airfryer Armadillo bites are EVERYTHING. Our version includes Jalapeño peppers stuffed ground Vermont Cheddar sausage and cheddar cheese, then wrapped in Applewood bacon.

Craving Cajun flair? These Bayou Balls are cooked to crispy to perfection in the air fryer in a few, short minutes. Our fully cooked, spiced Andouille sausage was made for this moment.

A traditional recipe using leftover mashed potatoes and our signature ham recipe packed into convenient & modest proportions.  

These thick-cut uncured applewood smoked bacon and potato nachos will hit the holiday spot and as luck would have it - they're so very share worthy.

A handcrafted meal using only the best handcrafted ingredients right from our smokehouse with love (and a little luck).

DISCOVERING NEW PRODUCTS fights diet boredom. But how do you stick to a budget with so much deliciousness at play? We did the work for you.