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  1. Kielbasa, Pepper & Pineapple Skewers

    Kielbasa, Pepper & Pineapple Skewers

    Perfectly Portioned, Sweet & Savory Kabobs

    Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish. 

    Serves 20

    Ingredients:

    For Skewers

    • 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
    • 10oz fresh pineapple, cut into chunks
    • 2 red bell peppers, cut into large chunks


    For Marinade:

    • 3 tbsp olive oil
    • 2 tbsp Dijon mustard
    • 2 tbsp maple syrup
    • 1 tsp sriracha
    • 1 tsp soy sauce
    • salt and pepper, to taste
    • 15-20 toothpicks or small kabob skewers, soaked overnight


    Instructions:

    1. Preheat oven to 425 degrees. In a small mixing bowl, whisk together in

    January 31, 2019
  2. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

    Serves 8 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andou

    January 29, 2019
  3. Smoky Maple Sausage Stuffing Skillet

     Smoky Maple Sausage Stuffing Skillet

    A sweet & smoky addition to your Thanksgiving feast.

    Total Prep Time 25 minutes.

    Serves 8.

    Ingredients:

    12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

    1 tablespoon butter 

    1 cup diced celery

    ½ cup diced white onion

    ½ cup sliced fresh mushrooms

    ½ cup diced carrots 

    1 large clove garlic, minced

    1 ½ cups chicken broth

    1 teaspoon rubbed sage

    1 teaspoon Italian seasoning

    1 package (6 ounces) gluten free breadcrumbs

    ½ cup dried cranberries 

    Directions:

    - In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

    - Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

    - Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

    - Stir in breadcrumbs and mix all ingredien

    November 12, 2018
  4. Fresh Figs with Bacon and Goat Cheese

    Fresh Figs with Bacon and Goat Cheese

    Fancy & Flavorful

     Serves 2 to 4

     Ingredients:

    • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
    • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
    • About 1 tablespoon balsamic vinegar
    • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

    Instructions:


    Preheat the oven to 350° F.

    In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.

    Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.

    Arrange th

    August 06, 2018