Bacon Cinnamon Campfire Twists

Sweet cinnamon sticks with a twist (literally). We wrapped them with our slow smoked, maple soaked, organic applewood bacon.

Ingredients:

1 pack Organic Uncured Applewood Smoked Bacon
1 tube refrigerated cinnamon rolls with icing
¼ C sugar
2 tsp ground cinnamon
1 tbsp butter, melted

Method:

1) Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.

2) Separate rolls; cut each in half. Roll a strip of bacon into each creating 6 inch ropes. Wrap each rope tightly around a long metal skewer, pinch each end to secure.

3) Cook rolls over a hot campfire until bacon is crispy and roll is golden brown, between 5-10 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in one corner of the icing bag to drizzle over twists.