North Country Smokehouse: A Company Overview

As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to hand craft premium, artisanal smoked meats through culinary excellence, exceptional animal care standards, and respect for the land.
Located in the heart of New England, our authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients, and small batch smoking process over embers of local hardwoods.
Available in traditional, all-natural certified humane, and organic varieties, the NCS product line features smoked bacon, sausages, and deli meats, as well as other unique offerings like smoked chicken, duck and Montreal Style Beef. Our recipes are crafted using old world, European techniques, resulting in the distinct flavor we are well-known for today.
Recognized for an innovative approach to flavor, North Country Smokehouse partners with respected Chef’s nationwide, to develop signature recipes that enhance menus with their on-trend approach to dining.
Voted America’s Best Bacon by Men’s Journal, New England’s Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time honored tradition and modern food trends.
Available through upscale retailers, discerning distributors, and with custom crafted recipes in noted restaurants, hotels and resorts across the country, North Country has provided customers with better choices at the table for more than 100 years.