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  1. Kielbasa, Pepper & Pineapple Skewers

    Kielbasa, Pepper & Pineapple Skewers

    Perfectyl Portioned, Sweet & Savory Kabobs

    Serves 20

    Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish. 

    Ingredients:

    For Skewers

    • 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
    • 10oz fresh pineapple, cut into chunks
    • 2 red bell peppers, cut into large chunks


    For Marinade:

    • 3 tbsp olive oil
    • 2 tbsp Dijon mustard
    • 2 tbsp maple syrup
    • 1 tsp sriracha
    • 1 tsp soy sauce
    • salt and pepper, to taste
    • 15-20 toothpicks or small kabob skewers, soaked overnight


    Instructions:

    1. Preheat oven to 425 degrees. In a small mixing bowl, whisk togethe

    January 31, 2019
  2. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Serves 8 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andouille Sausage into small p

    January 29, 2019
  3. The Ultimate Holiday Recipe Guide

    The Ultimate Holiday Recipe Guide

    It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead. 

    We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor.  From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.

    Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch. 

    Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.                                                                           

             

    December 19, 2018
  4. Sweet & Spicy Honey Glazed Bacon

    Sweet & Spicy Honey Glazed Bacon

    A Treat with Some Heat 

    Served 6 to 8

    •  1 lb. All-Natural, Certified Humane Fruitwood Bacon
    • 2 Tbsp. honey
    • ¼ tsp. ground coriander
    • Pinch of cayenne pepper
    • 1 Tbsp. sesame seeds

    Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Place bacon slices in a single layer.

    In a small skillet, combine honey, coriander and cayenne and cook over high heat until melted, about 1 minute.

    Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 3 to 5 more minutes, until desired crispiness.

    Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.

    August 06, 2018
  5. Fresh Figs with Bacon and Goat Cheese

    Fresh Figs with Bacon and Goat Cheese

    Fancy & Flavorful

     Serves 2 to 4

     Ingredients:

    • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
    • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
    • About 1 tablespoon balsamic vinegar
    • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

    Instructions:


    Preheat the oven to 350° F.

    In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.

    Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.

    August 06, 2018
  6. Baked Oysters with Bacon and Leeks

    Baked Oysters with Bacon and Leeks

    A Seafood Sensation

     Serves 2 to 4

    Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.

    Published Bon Appetit, November 2004

    Use fresh oysters if you can; note that the recipe also tested well using oysters packed in jars. If the oysters are very large, cut them in half.

    Ingredients:

    • 1 tablespoon butter
    • 1 tablespoon all purpose flour
    • 1 cup whipping cream
    • 8 ounces North Country Smokehouse Applewood bacon bacon, chopped
    • 4 cups thinly sliced leeks (white and pale green parts only; from 4 large)
    • 1 cup finely chopped celery
    • 1 bay leaf
    • 1/8 teaspoon cayenne pepper
    • 2 tablespoons dry white wine
    • 2 tablespoons grated Pecorino Romano che
    August 06, 2018