We’re foodies from way back. Our love for fresh ingredients and local flavor keeps us close to the region's best restaurants, resorts and cafes who use our products in their kitchens. Sometimes, they share their mouth-watering creations with us, putting their own twist on classic comfort foods that are a staple in New England. Since food is better shared with friends, we thought you might enjoy crafting some of these dishes for your own table.
The best chefs know the secret is simple. An exceptional meal is all about the ingredients. That’s why we use pure NH made maple syrup from Mac’s Maple Farm to create our siganture smoked bacon, sausage and hams. It’s also why the chefs of these three restaurants choose the elements they do.
Take a look at these local recipes and give them a try. Be sure to tag us on Facebook and Instagram for a chance to be featured on our blof or social channels.
It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead.
We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor. From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.
Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch.
Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.
Sugar-Free and Infused with Flavor.
Sugar & Spice shared this Loaded Cauliflower Casserole featuring North Country Smokehouse Sugar-free bacon. This is an easy and delicious low carb and keto-friendly side dish loaded with bacon, cheddar cheese, sour cream, garlic, and more!
Total Prep Time 1 hour
- 2 heads cauliflower
- 3 tablespoons olive oil
- 1/2 teaspoon
A sweet & smoky addition to your Thanksgiving feast.
Total Prep Time 25 minutes.
12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped
1 tablespoon butter
1 cup diced celery
½ cup diced white onion
½ cup sliced fresh mushrooms
½ cup diced carrots
1 large clove garlic, minced
1 ½ cups chicken broth
1 teaspoon rubbed sage
1 teaspoon Italian seasoning
1 package (6 ounces) gluten free breadcrumbs
½ cup dried cranberries
- In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.
- Add Smoky Maple Sausage and garlic; cook 2 minutes longer.
- Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.
- Stir in breadcrumbs and mix all ingredi
Makes 6 scones.
- 3 slices North Country Smokehouse Organic Applewood Smoked Bacon
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 5 Tbsp. unsalted butter - cold
- 3 large eggs
- ¾ cup heavy cream
- ½ cup shredded cheddar cheese
- 2 large eggs, lightly scrambled
Preheat oven to 450 degrees.
Sift flour, baking powder and salt into medium bowl. Cut the butter into the flour until fully incorporated. In a separate bowl, beat 2 of the raw eggs and heavy cream together and add to dry ingredients. Do not over mix.
Cut the bacon into ½” pieces. Fold in the cheese, scrambled eggs, and bacon into the dough mixture. Stir just until ingredients are distributed.
Transfer dough to a well-floured work surface. Shape the dough into a 12”x4” inch rectangle. Cut the dough into 3, 4” squares. Cut each in half diagonally. Place 1” apart on lightly butter
A Treat with Some Heat
Served 6 to 8
- 1 lb. All-Natural, Certified Humane Fruitwood Bacon
- 2 Tbsp. honey
- ¼ tsp. ground coriander
- Pinch of cayenne pepper
- 1 Tbsp. sesame seeds
Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Place bacon slices in a single layer.
In a small skillet, combine honey, coriander and cayenne and cook over high heat until melted, about 1 minute.
Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 3 to 5 more minutes, until desired crispiness.
Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.
Serves 2 to 4
This sweet and savory breakfast skillet is a paleo friendly twist on a tried and true breakfast favorite.
- North Country Smokehouse 12 oz Smoky Maple Sausage
- 3 cups Baby spinach or kale
- 2 tsp. Basil, dried
- 1 tbsp. Garlic
- 2 tsp. Oregano, dried
- 2 ½ cups Sweet potato – thinly sliced
- 1 Yellow onion, medium
Add oil to a large skillet over medium heat. Once oil is hot, add the sliced potatoes and let cook for 5 minutes, stirring occasionally
Add in the diced onion, minced garlic, and spic
Easy Bake Breakfast
Serves 18 quiche cups
Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.
- 5 eggs
- 1 cup skim milk any type
- 1 3/4 cup North Country Smokehouse Smoked Swiss cheese shredded
- 1/4 cup green onion chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2.25 ounces North Country Smokehouse Boneless ham cut into 18, thin slices.
Preheat oven to 350 degrees
Healthy & Delicious
Serves 2 to 4
- 8 cups chopped romaine lettuce (spinach is delicious too!)
- 1 pound strawberries, sliced
- 5-6 slices North Country Smokehouse Paleo friendly, sugar-free bacon, cooked and crumbled
- 2/3 cup crumbled blue cheese1
- 2/3 cup chopped pecans2
HONEY BALSAMIC VINAIGRETTE