Gluten Free
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Summer meal planning should be simple and allow the flavors of the season to shine through. Vine ripe veggies and earthy root vegetables are easy to come by, proudly plucked from your garden, or purchased from a local farmer.
May 10, 2021 Recipes -
The trend towards sugar-free food continues to grow. Now, more than ever before, consumers are turning towards sugar-free foods to maintain their health and control their weight. At North Country Smokehouse, we pride ourselves in offering innovative recipes with savory, smoked flavor. Enter all NEW Certified Humane, Sugar-Free Applewood Smoked Sausage.
February 08, 2021 News -
Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal i
August 05, 2020 Recipes -
Paleo is one of the biggest diet trends at the moment and for good reason: people are getting great health benefits while eating really good food.
July 02, 2019 News -
Time-Honored Traditions
Here at North Country Smokehouse, we’re practical people. We know there’s no need to fix what isn’t broken: That’s why we
April 09, 2019 Holiday -
Perfectly Portioned, Sweet & Savory Kabobs
Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish.
January 31, 2019 Recipes -
Creamy with Bold Cajun Flavor
Break free from your usual party food ideas and take your menu to the next level with this fan favorite.
Serves 8
Ingredients:
- 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded, split
- 1 cup mozzarella cheese, shredded, split
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (14.5 ounce) can petite diced tomatoes, well drained
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 4 green onions, sliced, split
Instructions:
1. Preheat your oven to 375 degrees F.
2. Chop the North Country Smokehouse AndouJanuary 29, 2019 Recipes -
A sweet & smoky addition to your Thanksgiving feast.
Total Prep Time 25 minutes.
Serves 8.
Ingredients:
12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped
1 tablespoon butter
1 cup diced celery
½ cup diced white onion
½ cup sliced fresh mushrooms
½ cup diced carrots
1 large clove garlic, minced
1 ½ cups chicken broth
1 teaspoon rubbed sage
1 teaspoon Italian seasoning
1 package (6 ounces) gluten free breadcrumbs
½ cup dried cranberries
Directions:
- In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.
- Add Smoky Maple Sausage and garlic; cook 2 minutes longer.
- Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.
- Stir in breadcrumbs and mix all ingredien
November 12, 2018 Recipes -
