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  1. Spiral Sliced Ham - Three Winning Recipes

    Spiral Sliced Ham - Three Winning Recipes

    Time-Honored Traditions

    Here at North Country Smokehouse, we’re practical people. We know there’s no need to fix what isn’t broken: That’s why we use traditional, family recipes passed down through generations. Another thing we know is that time is precious, and the more of it we can spend with our families and loved ones, the better. With that being said, we’ll keep this brief.

    With a low and slow smoking process for all of our products, North Country’s focus is on timeless flavor above all else. While we craft our recipes the old-fashioned way, that doesn’t mean we’re afraid of efficiency. If we can prepare one meal and take away a week’s worth of leftovers, we’ll do it every time. After all, our products are hand-crafted to be the backbone for countless recipes.

    Take our

    April 09, 2019
  2. Kielbasa, Pepper & Pineapple Skewers

    Kielbasa, Pepper & Pineapple Skewers

    Perfectyl Portioned, Sweet & Savory Kabobs

    Serves 20

    Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish. 

    Ingredients:

    For Skewers

    • 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
    • 10oz fresh pineapple, cut into chunks
    • 2 red bell peppers, cut into large chunks


    For Marinade:

    • 3 tbsp olive oil
    • 2 tbsp Dijon mustard
    • 2 tbsp maple syrup
    • 1 tsp sriracha
    • 1 tsp soy sauce
    • salt and pepper, to taste
    • 15-20 toothpicks or small kabob skewers, soaked overnight


    Instructions:

    1. Preheat oven to 425 degrees. In a small mixing bowl, whisk togethe

    January 31, 2019
  3. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Serves 8 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andouille Sausage into small p

    January 29, 2019
  4. Smoky Maple Sausage Stuffing Skillet

     Smoky Maple Sausage Stuffing Skillet

    A sweet & smoky addition to your Thanksgiving feast.

    Total Prep Time 25 minutes.

    Serves 8.

    Ingredients:

    12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

    1 tablespoon butter 

    1 cup diced celery

    ½ cup diced white onion

    ½ cup sliced fresh mushrooms

    ½ cup diced carrots 

    1 large clove garlic, minced

    1 ½ cups chicken broth

    1 teaspoon rubbed sage

    1 teaspoon Italian seasoning

    1 package (6 ounces) gluten free breadcrumbs

    ½ cup dried cranberries 

    Directions:

    - In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

    - Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

    - Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

    - Stir in breadcrumbs and mix all ingredi

    November 12, 2018
  5. Smoked Ham & Swiss Quiche Cups

    Smoked Ham & Swiss Quiche Cups

    Easy Bake Breakfast

    Serves 18 quiche cups

    Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.

     Ingredients:

    • 5 eggs
    • 1 cup skim milk any type
    • 1 3/4 cup North Country Smokehouse Smoked Swiss cheese shredded
    • 1/4 cup green onion chopped
    • 1 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2.25 ounces North Country Smokehouse Boneless ham cut into 18, thin slices.

    Instructions:

    Preheat oven to 350 degrees

    August 06, 2018
  6. Fresh Berry & Bacon Salad

    Fresh Berry & Bacon Salad

    Healthy & Delicious

     Serves 2 to 4

     Ingredients:

    • 8 cups chopped romaine lettuce (spinach is delicious too!)
    • 1 pound strawberries, sliced
    • 5-6 slices North Country Smokehouse Paleo friendly, sugar-free bacon, cooked and crumbled
    • 2/3 cup crumbled blue cheese1
    • 2/3 cup chopped pecans2

    HONEY BALSAMIC VINAIGRETTE

    August 06, 2018